The main dish is similar to the sauce roasted meat. If you have friends in the local area, it is best to make an appointment to the store to queue up for too long. The waiter is a little small. I don&rsquo;t understand English very well.

Napjak Sikdang

This is probably my trip to Pyeongchang, Gangwon Road, South Korea, in July 2020. Two days and one night, staying at the resort. Because the boat and car were tired, Xiaojin was slightly swollen. I ate breakfast here. How important is breakfast during the trip, you know. Breakfast is not good all day. Xiaojin remembers that I was in good shape that day. [Taste] My colleagues and I are satisfied with this house. The ingredients are natural and fresh, and there is almost no vegetarian. [About the name of the restaurant]: &quot;Huang Tai Club&quot;. &quot;Huang Tai&quot; refers to the dried Ming Tai fish. [Iron plate dry Mingtai fish]: almost tender in the outer, delicious.

主打菜是类似于酱烧肉的东西蛮特别的，如果在当地有认识朋友的最好先预约一下到店排队实在是太久了，服务员有点小楞英语也不怎么听的懂

整体上还算是蛮不错的，环境很好，性价比额也是可以的，上菜速度也是非常不错的，我们到这里吃的也是非常开心点的。

Overall it is quite good, the environment is very good, the price is also OK, the speed of serving is also very good, we are very happy to eat here.

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This is a food experience hall, the so-called experience hall is that you can not only use your mouth to taste food, you can also make things yourself, the price is twice that of eating out, but because you can do it yourself, it is still a good experience.

It&#39;s a pretty high-end restaurant, but the food is what every Korean restaurant has. The biggest signature dishes are bibimbap and buckwheat noodles. The noodles are very chewy and have a variety of flavors. The bibimbap is also delicious.

Korean cuisine, the taste is really good, the price is also very good, this big environment is very good

After eating too much Korean pickles and chili flavored dishes, you can occasionally eat it. This Western-style thing is good, and this chain fast food restaurant is local in Korea, the quality is quite guaranteed, not bad.

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